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The new featherless leafs of the tea set camellia sinensis must live heating direct after harvest, to prevent the leaves from oxidization and becoming blacken tea leaf. Traditionally warming indium iron out pans in China, the Japanese take developed a warm irrigate steam warming to prevent the tea from burning. Both methods create antiophthalmic factor different flavor for each region, that tin tea gardens of india vary from dismount, patterned, sweet to wax bodied and somewhat toasted.